The baddest dog of them all beats up on beer—but
don’t worry, he likes people. Inky-dark red in color. You’ll
get hints of blackberry, plum, and pepper. A great blend for a
delicious, long, soft finish.
A loyal companion to a variety of foods—favorites
include spaghetti and meatballs, barbequed chicken or ribs, pork
chops, and T-bone steaks. Heck, who are we kidding? Try it with
pepperoni pizza, some nachos, or a juicy burger.
GOLD MEDAL/BEST of CLASS
Jerry D. Mead's NWIWC 2009