The breeding shows in this Cabernet Sauvignon with its deep, dark red color. Scents of blackberry and pepper mingle with flavors of plum and raspberry. The fruit and tannins come together in a long soft finish. It’s so tasty, you’ll just lap it up.
Try this wine with a juicy roast beef, rack of lamb, beefy short ribs or pasta in a rich marinara sauce. This Cabernet stands up to serious food and will make you sip, stay and beg for more.
BEST of the BEST
Quarterly Review of Wines, Summer 2009